Tis the Season if Blessings and Baking

Along with being so incredibly blessed and thankful for God’s continuous grace in my life, this time of year also reminds me how much I love to bake!

I was given the heavenly gift of tasting a Cronut for the first time a few weeks ago and have been obsessively talking about it since. When my MIL asked me to bake something for Thanksgiving breakfast, I couldn’t resist!

I made the dough pretty quickly, but the rising and “turning” process required some precious TLC. The reward, however, after deep frying those precious, little, round circles of pleasure, and rolling them in sugar and cinnamon… and drizzling them with cream cheese frosting…was pure delight to say the least! It was Deliciousness! As my “Pin” board is appropriately called. YUM! YUM!

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<a href="http://www.buzzfeed.com/food52/diy-make-your-own-cronuts?sub=2374252_1313128&s=mobile#1313128&quot;

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Pinterest Recipe

I made up my own frosting. Super easy!
Ingredients:
1.4 oz cream cheese
2.1/2 cup buttermilk (or substitute regular milk and 1 tablespoon butter)
3.1 teaspoon vanilla
4.1-2 cups powdered sugar: (taste as you go)

1. Beat first 3 ingredients on high for 2 minutes: or get a really good arm work out and bust out the good ol’ fashion whisk like I did.
2. Whisk in powdered sugar gradually to taste
3.Try to only eat a spoonful and save the rest for whatever dessert you’ve made it for

I don’t intend on turning this into a cooking blog, but lately this is what my Mommy life is all about. I’ve utilized every nap time for the past few weeks getting ready for my munchkin’s FIRST birthday party next weekend. I cannot believe he turns ONE already! It’s so cliche, but time flies!

Needless to say, I’ve been a bit absent from the writing world, and spending every “free” moment being the best Pinterest mom I can be. I’m addicted, and will have plenty of photos to prove my obsession in the next few weeks.

That being said, I’m trying new recipes as well as creating my own. Today’s creation was a dessert for Women’s Bible Study. I’m calling these Apple Cinnamon Roll-ups, and I have to pass them on! It is so easy and is a must for all you Moms on the go.

Ingredients:
Crescent roll dough (I used Pillsbury; make sure you keep it cold or it becomes really sticky and hard to work with.)
3 Apples (just choose your favorite)
3 cups Brown Sugar
1/2 cup Raw Sugar (I like the texture)
Cinnamon– to taste (I used a few tablespoons)
2-3 tablespoons butter (cold)

Oven preheated to 350:
1. Peel and Cut apples into small squares

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2. Mix Brown Sugar, Raw Sugar, and Cinnamon in medium size bowl and pinch in butter (there will be a few clumps)
3. Add Apples and mix with hands until apples are coated

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4.Unroll dough on baking sheet

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5. Drop about a teaspoon of apple mixture at large end of each triangle

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6. Roll dough over, pinching dough on sides if necessary to keep apples wrapped snug inside: ( Don’t worry about how pretty the look. Once they bake, they puff up and look much better.

7. Bake 12-15 minutes: until fluffy and golden brown

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8. Drizzle that delicious cream cheese frosting that I used for the Cronuts and you’re set

9. Dig in and admire your mean baking skills and this gooey, flakey, yumminess!

Until my munchkin’s next nap time, happy baking! Smile! Do something you enjoy! You have control over what you make of life. This time of year is not only a great reminder to be appreciative of all of God’s blessings, but also realizing what your gifts are and making a point of sharing those gifts with others. My gifts to you today are my love of baking and those amazing melt-in-your-mouth yummies, but just wait…I made killer BBQ chicken sandwiches for dinner..keep your eyes out for my upcoming post!

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