Munchkin’s Mustache Bash: Sneak Peak

Here’s just a peak at some of our moments captured this weekend.

After the second go-around of party festivities this coming weekend, I’ll post some of my great DIY projects from the gatherings.

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Shout out to my sis Em: she made that adorable mustache cake (and a lot lot more!!! I couldn’t have done this bash without her!!!)

The Munchkin is ONE

One year ago today, I laid in bed unable to sleep ( kind of like right now) thinking, and a little nervous/excited about how in the morning we would head to the hospital and induce labor to welcome our baby boy into the world.

All phone calls were made. My oldest sister Jamie was here, my best friend/ sister Amy (Em) was on the road first thing in the morning, my mom caught the first flight out of Boise, and my Dad jumped in the car as soon as we said per his request the words, “my water broke!”

After being admitted into the hospital and all monitors were in place, my MIL asks, “are those contractions?” Long story short, they were! Induction not necessary! A little over 3 1/2 jours later We welcomed Daniel Robert Kazarian into the world.

My life has never, and will never be the same!!!

He is such a joy; such a blessing!

Every day, since the day I found out I was pregnant, God has used Daniel’s precious miracle of a life to teach me important lessons. One of the biggest lessons is to Smile!

Daniel smiles all day. He lights up the room. Everyone will tell you that he just makes you feel so good when you look at him.

There’s days I’m exhausted and grumpy and he just looks at me with those big beautiful debatable-colored eyes and giggles. Right then I’m reminded to let go and let God and lighten up!

December 11, 2012…wow! A year ago already!!!

Thank you Jamie and Em for digging into my back with those strong hands when I needed you, and massaging my feet gently, and for getting me cold wash cloths at my beckoning call. Thank you for all of our conversations leading up to that beautiful day, preparing me for what was ahead, and all our chats now getting me through each day and sharing in all the milestones. Thank you for your selfless love, sacrificing so much to be here for us!

Thank you Joseph, my love, my hott husband, for standing by me the whole way through, holding my hand and gently coaching me. Mostly, thank you for bring the incredible Daddy to our son that you are! He loves his Daddy so much! You light up his world! I can see how much he looks up to you already; it melts my heart. I am beyond-words appreciative of all of your hard work and love for our family. I love you! P.S. you’re Hott:)

So, as I reflect upon this last year of life, challenges, growth and blessings, I realize the best advice I received was, ” enjoy each minute, it goes by fast.” There have been many sleepless nights and rough days that follow, there have been arguments through transitions, and many humbling lessons learned, but all-in-all I can honestly say that I have enjoyed each step along the way.

Daniel, I look forward to the rest of my life being your Mommy. You are a treasure My Little Miracle! I love you Munchkin!

Well, until my munchkins next nap time: thank you for enjoying this journey with me. Thank you for letting me be vulnerable and sharing some family time with me today. I hope this encourages you to love on your family and friends even more. Make each day, each moment count as of it were your last. And, of course, SMILE!

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BBQ Chicken Sandwhich

I’ll make this short and sweet, for all of you drooling over the picture already.

Don’t be deceived by the chicken and cabbage that this is healthy…it’s not…but it sure is delicious!!

I’ve made these sandwiches a few times and i’ve tweaked the recipe a little each time; this was my favorite.

I come from a huge Sicilian family. We cook expecting company, going back for not just seconds, but thirds (otherwise Nana thinks either you didn’t like it or you’re on a diet and need “meat on your bones”), and leftovers.

Serves 10-12
Ingredients for Chicken:
6 Boneless Skinless Chicken Breasts
1/4 Cup Montreal’s Steak Seasoning
1 bottle Sweet Baby Rays BBQ Sauce
1/2 Cup Brown Sugar
2 tablespoons Worcestershire Sauce
2 teaspoons Spicy Brown Mustard

Ingredients for Coleslaw:Top Secret KFC Coleslaw Recipe

1. Rinse chicken and pat dry with paper towels

2. Apply generous amount of seasoning to both sides

3. Put in Crockpot and add all other ingredients

4. Set Crockpot on low or 8-hour setting (go make Coleslaw; it needs time to sit and soak up flavor before serving!!)

5. After 2 hours check if its cooked through; if it is, put checked on cutting board and shred with 2 forks

6. Add back to Crockpot for 2 hours or until ready to serve

7.Toast bread:Ten minutes before serving, put rolls in a 375 degree oven to toast. I used fresh baked Artisan bread from Costco. I’ve made this before and used a French loaf and also cheese rolls. The Artisan bread has been my favorite!

8. Put a healthy serving of coleslaw on bread, scoop chicken on top, grab a few napkins, Enjoy!!

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Until my munchkin’s next nap time: breathe and enjoy the flavor of yummy food! Smile while your cooking; it changes the way it tastes, I promise! Go for a walk. This time of year is filled with really good hearty foods and amazing desserts, but there’s also beautiful fall leaves and cool, crisp mornings. Walk a little more so you don’t feel so guilty about all of the deliciousness.

Tis the Season if Blessings and Baking

Along with being so incredibly blessed and thankful for God’s continuous grace in my life, this time of year also reminds me how much I love to bake!

I was given the heavenly gift of tasting a Cronut for the first time a few weeks ago and have been obsessively talking about it since. When my MIL asked me to bake something for Thanksgiving breakfast, I couldn’t resist!

I made the dough pretty quickly, but the rising and “turning” process required some precious TLC. The reward, however, after deep frying those precious, little, round circles of pleasure, and rolling them in sugar and cinnamon… and drizzling them with cream cheese frosting…was pure delight to say the least! It was Deliciousness! As my “Pin” board is appropriately called. YUM! YUM!

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<a href="http://www.buzzfeed.com/food52/diy-make-your-own-cronuts?sub=2374252_1313128&s=mobile#1313128&quot;

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Pinterest Recipe

I made up my own frosting. Super easy!
Ingredients:
1.4 oz cream cheese
2.1/2 cup buttermilk (or substitute regular milk and 1 tablespoon butter)
3.1 teaspoon vanilla
4.1-2 cups powdered sugar: (taste as you go)

1. Beat first 3 ingredients on high for 2 minutes: or get a really good arm work out and bust out the good ol’ fashion whisk like I did.
2. Whisk in powdered sugar gradually to taste
3.Try to only eat a spoonful and save the rest for whatever dessert you’ve made it for

I don’t intend on turning this into a cooking blog, but lately this is what my Mommy life is all about. I’ve utilized every nap time for the past few weeks getting ready for my munchkin’s FIRST birthday party next weekend. I cannot believe he turns ONE already! It’s so cliche, but time flies!

Needless to say, I’ve been a bit absent from the writing world, and spending every “free” moment being the best Pinterest mom I can be. I’m addicted, and will have plenty of photos to prove my obsession in the next few weeks.

That being said, I’m trying new recipes as well as creating my own. Today’s creation was a dessert for Women’s Bible Study. I’m calling these Apple Cinnamon Roll-ups, and I have to pass them on! It is so easy and is a must for all you Moms on the go.

Ingredients:
Crescent roll dough (I used Pillsbury; make sure you keep it cold or it becomes really sticky and hard to work with.)
3 Apples (just choose your favorite)
3 cups Brown Sugar
1/2 cup Raw Sugar (I like the texture)
Cinnamon– to taste (I used a few tablespoons)
2-3 tablespoons butter (cold)

Oven preheated to 350:
1. Peel and Cut apples into small squares

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2. Mix Brown Sugar, Raw Sugar, and Cinnamon in medium size bowl and pinch in butter (there will be a few clumps)
3. Add Apples and mix with hands until apples are coated

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4.Unroll dough on baking sheet

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5. Drop about a teaspoon of apple mixture at large end of each triangle

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6. Roll dough over, pinching dough on sides if necessary to keep apples wrapped snug inside: ( Don’t worry about how pretty the look. Once they bake, they puff up and look much better.

7. Bake 12-15 minutes: until fluffy and golden brown

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8. Drizzle that delicious cream cheese frosting that I used for the Cronuts and you’re set

9. Dig in and admire your mean baking skills and this gooey, flakey, yumminess!

Until my munchkin’s next nap time, happy baking! Smile! Do something you enjoy! You have control over what you make of life. This time of year is not only a great reminder to be appreciative of all of God’s blessings, but also realizing what your gifts are and making a point of sharing those gifts with others. My gifts to you today are my love of baking and those amazing melt-in-your-mouth yummies, but just wait…I made killer BBQ chicken sandwiches for dinner..keep your eyes out for my upcoming post!